Ribogospod. nauka Ukr., 2024; 4(66): 154-164
DOI: https://doi.org/10.61976/fsu2023.04.154
UDC [639.2/.3:597:574.5]:016

Monographs and collections of scientific works on aquaculture and related fields of knowledge published in 2022–2023. Reference bibliography

Ir. Hrytsynyak, This email address is being protected from spambots. You need JavaScript enabled to view it. , Institute of Fisheries NAAS, Kyiv
T. Shvets, This email address is being protected from spambots. You need JavaScript enabled to view it. , Institute of Fisheries NAAS, Kyiv

Purpose. Forming a reference bibliographic list of books published in the last two years and dedicated to the latest research in the fields of fish farming and aquaculture in general, hydrobiology, ichthyology, fisheries, hydrochemistry, zoogeography, genetics and physiology of hydrobionts, biotechnology in fish farming, etc.

Methodology. The complete and selective methods were applied in the process of the systematic search. The bibliographic core have been consisted of scientific publications in Ukrainian, English and Polish from resources available to users of the Institute of Fisheries NAAS Scientific Library.

Findings. There was composed the reference list of publications with a total quantity of 94 monographs and collections of scientific works published in 2022-2023,
highlighting the results of the latest domestic and foreign researches in aquaculture and related fields of knowledge.

The literary sources are arranged in alphabetical order by author or title, and described according to DSTU 8302:2015 “Information and documentation. Bibliographic reference. General principles and rules of composition”, with the amendments (code UKND 01.140.40), as well as in accordance with the requirements of APA style — international standard of references.

Practical value. The list may be useful for scientists, practitioners, students, whose sphere of interest and activity covers the issues of aquaculture, different aspects of the biology of aquatic animals and plants, as well as the study of their habitat.

Key words: ichthyology, fish farming, aquaculture, ichthyopathology, fish immunology, fish genetics, hydrobiology, hydrochemistry.


  1. Majumder, R. K., & Balange A. K. (Eds.). (2023). Advances in fish processing technologies: preservation, waste utilization, and safety assurance. Palm Bay, FL, USA: Apple Academic Press; Boca Raton, FL, USA: CRC Press. https://doi.org/10.1201/9781003300595 
  2. Akintomide, T. Olayinka. (2022). Aquafeed Production, Economics & Health Impact In Fish Management. Ibadan, Oyo State, Nigeria.
  3. Vimal Chandra, Pandey (Ed.). (2022). Algae and Aquatic Macrophytes In Cities. Bioremediation, Biomass, Biofuels and Bioproducts. Cambridge: Elsevier.
  4. Xinjun, Chen (Ed.). (2023). Application of Gray System Theory in Fishery Science. China : Agriculture Press; Springer Nature Singapore Pte Ltd. https://doi.org/10.1007/978-981-99-0635-2_1 
  5. Shuang-Lin, Dong et al. (Eds.). (2023). Aquaculture Ecology. Singapore: Science Press.
  6. Thomas, John, & Amaresan, Natarajan. (Eds.). (2023). Aquaculture Microbiology. New York, NY: Springer Nature. https://doi.org/10.1007/978-1-0716-3032-7 
  7. Preetham, Elumalai, Baskaralingam, & Vaseeharan, Sreeja, Lakshmi. (Eds.). (2022). Aquatic Lectins Immune Defense, Biological Recognition and Molecular Advancements. Singapore: Springer Nature Singapore Pte Ltd. https://doi.org/10.1007/978-981-19-0432-5 
  8. Kose, Utku, et al. (Eds.). (2022). Artificial Intelligence and Smart Agriculture Technology. Boca Raton, FL: CRC Press.
  9. Gowhar, Hamid Dar, et al. (2022). Bacterial Fish Diseases. London; San Diego; Cambridge; Kidlington: Elsevier Inc.
  10. Bandyopadhyay, Biplab Kumar. (2022). Freshwater Aquaculture: A Functional Approach (With Intricate Informations on Integration of Fish with other Crops, Diversifications of Suitable Alternatives of Indian Major Carp Culture Practices and Sewage-fed Aquaculture). Boca Raton, FL: CRC Press. https://doi.org/10.1201/9781003300335 
  11. Baolong, Bao. (2022). Flatfish Metamorphosis. Singapore: Springer Nature Singapore Pte Ltd.
  12. Bauer, R. T. (2023). Shrimps: Their Diversity, Intriguing Adaptations and Varied Lifestyles. (Fish & Fisheries Series; 42). Cham, Switzerland: Springer. https://doi.org/10.1007/978-3-031-20966-6 
  13. Xinjun, Chen, & Bilin, Liu. (2022). Biology of Fishery Resources. Singapore: Science Press. https://doi.org/10.1007/978-981-16-6948-4 
  14. Blake, Earle Thomas. (2023). The liberty to take fish. Atlantic fisheries and federal power in nineteenth-century America. Ithaca; London: Cornell University Press. https://doi.org/10.7591/cornell/9781501768927.001.0001 
  15. Brezonik, P. L., Arnold, W. A. (2022). Water Chemistry. The Chemical Processes and Composition of Natural and Engineered Aquatic Systems. 2nd edn. New York, NY: Oxford University Press. https://doi.org/10.1093/oso/9780197604700.001.0001
  16. Brito, C. (2023). Humans and Aquatic Animals in Early Modern America and Africa. Amsterdam: Amsterdam University Press. https://doi.org/10.1515/9789048544851 
  17. Fernández, Monzón Ignacio, & Fernandes, Jorge M. O. (Eds.). (2022). Cellular and Molecular Approaches in Fish Biology. London; San Diego; Cambridge; Oxford: Elsevier Inc.
  18. Kunal, Roy. (Ed.). (2022). Chemometrics and Cheminformatics in Aquatic Toxicology. [S. l.]: Wiley. https://doi.org/10.1002/9781119681397 
  19. Basant, Kumar Das, et al. (2023). Concept Building in Fisheries Data Analysis. Singapore: Springer Nature Singapore Pte Ltd.
  20. Gutierrez, Reylan C., et al. (2023). Culture of natural food for farmed freshwater fish and prawn larvae. Tigbauan, Iloilo, Philippines: Aquaculture Dept., Southeast Asian Fisheries Development Center.
  21. Bedford, M. R., et al. (2022). Enzymes in Farm Animal Nutrition. 3rd edn. Boston, MA: CAB International.
  22. Francesc, Piferrer, & Han-Ping, Wang. (Eds.). (2023). Epigenetics in Aquaculture. Chichester: John Wiley & Sons Ltd. https://doi.org/10.1002/9781119821946 
  23. Everard, M. (2023). Silver Bream. Britain’s Most Neglected Freshwater Fish. Boca Raton, FL: CRC Press. https://doi.org/10.1201/9781003311041 
  24. Felix, S., & Menaga, M. (2022). Applied Aquaculture Biofloc Technology. Boca Raton, FL: CRC Press. https://doi.org/10.1201/9781003242611 
  25. Alan K., Whitfield, et al. (Eds.). (2022). Fish and Fisheries in Estuaries. A Global Perspective. (Vol. 1). Hoboken; Chichester John Wiley & Sons Ltd.
  26. Alan K., Whitfield, et al. (Eds.). (2022). Fish and Fisheries in Estuaries. A Global Perspective. (Vol. 2). Hoboken; Chichester John Wiley & Sons Ltd.
  27. Yoshiaki, Kai, Hiroyuki, Motomura, & Keiichi, Matsuura. (Eds.). (2022). Fish Diversity of Japan. Evolution, Zoogeography, and Conservation. Singapore: Springer Nature.
  28. Makesh, M., & Rajendran, K. V. (Eds.). (2022). Fish immune system and vaccines. Singapore: Springer Nature Pte Ltd.
  29. Preetham, Elumalai, Kim, Thompson, & Sreeja, Lakshmi (Eds.). (2023). Fish Vaccines. Health Management for Sustainable Aquaculture. Boca Raton: CRC Press. https://doi.org/10.1201/9781003388548 
  30. Pramod Kumar, Pandey, Nityanand, Pandey, & Md., Shahbaz Akhtar. (Eds.). (2023). Fisheries and Aquaculture of the Temperate Himalayas. Singapore: Springer Nature Singapore Pte Ltd.
  31. Forecasts and prospects of scientific discoveries in agricultural sciences and food: International scientific conference, August 30-31, 2022, Riga, the Republic of Latvia: conference proceed. (2022). Riga, Latvia: Baltija Publishing.
  32. Wazir, Singh Lakra, Mukunda, Goswami, & Vance, Lionel Trudeau. (Eds.). (2023). Frontiers in Aquaculture Biotechnology Kidlington: Academic Press.
  33. Frouz, Jan, & Frouzová, Jaroslava. (2022). Applied Ecology. How agriculture, forestry and fisheries shape our planet. Cham, Switzerland: Springer Nature. https://doi.org/10.1007/978-3-030-83225-4 
  34. Gosling, E. (2022). Marine Mussels. Ecology, Physiology, Genetics and Culture. Chichester, West Sussex: John Wiley & Sons Ltd. https://doi.org/10.1002/9781119293927 
  35. Hoffmann, Richard C. (2023). The Catch. An Environmental History of Medieval European Fisheries. Cambridge: Cambridge University Press. https://doi.org/10.1017/9781108955898 
  36. Sughosh, Madhav, et al. (Eds.). (2023). Hydrogeochemistry of Aquatic Ecosystems Chichester: John Wiley & Sons Ltd. https://doi.org/10.1002/9781119870562 
  37. Kurup, B. Madhusoodana, et al. (Eds.). (2022). Impact of Climate Change on Hydrological Cycle, Ecosystem, Fisheries and Food Security. Boca Raton, FL: CRC Press. https://doi.org/10.1201/9781003299769 
  38. Seiler, Thomas-Benjamin, & Brinkmann, Markus. (Eds.). (2022). In Situ Bioavailability and Toxicity of Organic Chemicals in Aquatic Systems. New York, NY: Springer Nature. https://doi.org/10.1007/978-1-0716-2353-4 
  39. Rowley, A. F., Coates, C. J., & Whitten, M. M. A. (Eds.). (2022). Invertebrate Pathology. Oxford: Oxford University Press. https://doi.org/10.1093/oso/9780198853756.001.0001 
  40. Kuech, A., Breuer, M., & Popescu, I. (2023). The future of the EU algae sector: Research for PECH Committee. Brussels: European Parliament, Policy Department for Structural and Cohesion Policies.
  41. Kültz, D. (2022). A Primer of Ecological Aquaculture. Oxford: Oxford University Press. https://doi.org/10.1093/oso/9780198850229.001.0001 
  42. Livia, D’Angelo, & Paolo, de Girolamo. (Eds.). (2022). Laboratory Fish in Biomedical Research. Biology, Husbandry and Research Applications for Zebrafish, Medaka, Killifish, Cavefish, Stickleback, Goldfish and Danionella Translucida London; San Diego; Cambridge; Kidlington: Academic Press.
  43. Muhammad, Dawood Shah, Julian, Ransangan, & Balu, Alagar Venmathi Maran. (Eds.). (2023). Marine Biotechnology: Applications in Food, Drugs and Energy Singapore: Springer Nature.
  44. Mokhtar, D. M. (2022). Fish histology: from cells to organs. 2nd edn. Boca Raton, FL: CRC Press. https://doi.org/10.1201/9781003097419 
  45. Moore, David, Heilweck, Matthias, & Petros, Peter. (2022). Aquaculture: Ocean Blue Carbon Meets UN-SDGS. Cham, Switzerland: Springer Nature Switzerland AG. https://doi.org/10.1007/978-3-030-94846-7 
  46. Vishnu, Kirthi Arivarasan, Karthik, Loganathan, & Iddya, Karunasagar. (Eds.). (2023). Nanotechnological Approaches to the Advancement of Innovations in Aquaculture. Cham, Switzerland: Springer Nature Switzerland AG. https://doi.org/10.1007/978-3-031-15519-2 
  47. Charles, Oluwaseun Adetunji, et al. (Eds.). (2023). Next-Generation Algae. Vol. I: Applications in Agriculture, Food and Environment Hoboken, NJ: Scrivener Publishing LLC.
  48. Archana Sinha, Shivendra, Kumar, & Kavita, Kumari. (Eds.). (2022). Outlook of Climate Change and Fish Nutrition. Singapore: Springer Nature Singapore Pte Ltd. https://doi.org/10.1002/9781119839729 
  49. Laura, Urdes, Chris, Walster, & Julius, Tepper. (Eds.). (2023). Pathology and Epidemiology of Aquatic Animal Diseases for Practitioners. Hoboken: John Wiley & Sons Ltd. https://doi.org/10.1007/978-981-19-5500-6 
  50. Stock, Friederike, et al. (Eds.). (2022). Plastics in the Aquatic Environment. Part I: Current Status and Challenges. Cham, Switzerland: Springer Nature Switzerland AG.
  51. Stock, F., et al. (Eds.). (2022). Plastics in the Aquatic Environment. Part II: Stakeholders’ Role Against Pollution. Cham, Switzerland: Springer Nature Switzerland AG.https://doi.org/10.1007/978-3-030-84114-0 
  52. Md., Abdul Hannan, et al. (2022). Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide. Singapore: Springer Nature Pte Ltd. https://doi.org/10.1007/978-981-19-1566-6 
  53. Buchmann, K., & Secombes, Ch. J. (2022). Principles of Fish Immunology. From Cells and Molecules to Host Protection. Cham, Switzerland: Springer Nature Switzerland AG. https://doi.org/10.1007/978-3-030-85420-1 
  54. Rabinarayan, Mishra. (2022). Handbook on Fish Processing and Preservation. Boca Raton: CRC Press. https://doi.org/10.1201/9781003263715 
  55. Rahimi-Midani, Amaj. (2023). Deep Technology for Sustainable Fisheries and Aquaculture. Singapore: Springer Nature Singapore Pte Ltd. https://doi.org/10.1007/978-981-99-4917-5 
  56. De-Sheng, Pei, et al. (2023). Reservoir Ecotoxicology. Cham, Switzerland: Springer Nature. 
  57. Qian, Lu (Ed.). (2022). Salmon Aquaculture. London: IntechOpen.
  58. Science, development and the latest development trends: The ХХXV International Scientific and Practical Conference, September 06-09, 2022: proceed. (2022). Paris, France.
  59. Lorenzo, Jose M., & Simal-Gandara, Jesus. (Eds.). (2022). Sustainable Aquafeeds. Technological Innovation and Novel Ingredients. Boca Raton, FL: CRC Press. https://doi.org/10.1201/9780429331664 
  60. Arkhipov, A. (Ed.). (2022). Sustainable Fisheries and Aquaculture. Challenges and Prospects for the Blue Bioeconomy. Cham, Switzerland: Springer Nature Switzerland AG.https://doi.org/10.1007/978-3-031-08284-9  
  61. Symes, D. (2023). Fishing Europe’s Troubled Waters. Fifty Years of Fisheries Policy. New York: Routledge. https://doi.org/10.4324/9781003362913 
  62. Lucas, J. Stal, & Mariana Silvia, Cretoiu. (Eds.). (2022). The Marine Microbiome. 2nd edn. (The Microbiomes of Humans, Animals, Plants, and the Environment; Vol. 3). Cham, Switzerland: Springer Nature Switzerland AG.
  63. Toporkova, O., et al. (2022). Theoretical Foundations in Economics and Management: collective monograph. Boston: Primedia eLaunch. 
  64. Xinjun, Chen. (Ed.). (2022). Theory and Method of Fisheries Forecasting. Singapore: Springer Nature Singapore Pte Ltd.
  65. Trends in Science and Practice of Today: ХХIX International Scientific and Practical Conference, Stockholm, Sweden, July 26-29, 2022: proceed. (2022). Stockholm, Sweden.
  66. Vatsov, M. (2023). Fishing Power Europe. The EU’s Normativity in Its External Fisheries Action. Berlin, Germany: Springer-Verlag. https://doi.org/10.1007/978-94-6265-583-6 
  67. Montiani-Ferreira, Fabiano, & Moore, Bret A., Ben-Shlomo, Gil. (Eds.). (2022). Wild and Exotic Animal Ophthalmology. Vol. 1: Invertebrates, Fishes, Amphibians, Reptiles, and Birds. Cham, Switzerland: Springer Nature Switzerland AG. 
  68. Pawlikowski, Bogusław. (Ed.). (2022). Wykorzystanie nowoczesnych, kompleksowych technologii przetwarzania karpi w gospodarstwach akwakultury oraz zakładach przetwórstwa ryb. Poradnik Gdynia: Morski Instytut Rybacki - Państwowy Instytut Badawczy. https://doi.org/10.1007/978-3-030-71302-7 
  69. Yossa, Rodrigue. (2022). A Pocket Guide To Scientific Writing In Aquaculture Research. Boca Raton, FL: CRC Press. https://doi.org/10.1201/9780429322648 
  70. Bondariev, D. L., Kunakh, O. M., & Zhukov, O. V. (2022). Fenolohiia nerestu ryb serednoi techii richky Dnipro. Dnipro: Dniprovskyi natsionalnyi universytet imeni Olesia Honchara.
  71. Buchatskyi, L. P., Rud, Yu. P., & Pastyria, A. S. (2022). Birnavirusy: monohrafiia. Kyiv: DIA.
  72. Dvoretskyi, A. I., Novitskyi, R. O., & Buleiko, A. A. (2022). Dniprovske vodoskhovyshche. Bibliohrafichnyi pokazhchyk-dovidnyk. Dnipro: LIRA.
  73. Dyman, T., Hrynevych, N., & Mazur, T. (2022). Bezpeka kharchovykh produktiv: pidruchnyk. Kyiv: Akademiia.
  74. Ekolohichna i biolohichna bezpeka v umovakh viiny: realii Ukrainy: nauk.-prakt. konf., Ukraina, Kyiv, 19-20 lyp. 2023 r.: zbirnyk mater. (2023). Kyiv.
  75. Yevtushenko, M. Yu., Rudyk-Leuska, N. Ya., & Khyzhniak, M. I. (2023). Ekolohichnyi stan ta fiziolohichnyi status ryb za vplyvu teplovoho zabrudnennia vodoim: monohrafiia. Kyiv.
  76. Sharylo, Yu. Ye., et al. (2023). Instrumenty formuvannia propozytsii pry vyrobnytstvi ruskoho osetra v systemi rozvytku hlobalnoho ekonomichnoho seredovyshcha. Kyiv.
  77. Novitskyi, R. O., et al. (2022). Liubytelske rybalstvo v Ukraini. Dnipro: Lira.
  78. Kovalenko, B. Yu., et al. (2023). Metodychni rekomendatsii z vykorystannia hvozdychnoi olii dlia anestezii ryb cherez pryzmu vplyvu formuvannia propozytsii na ahroprodovolchu produktsiiu na rynku. Kyiv: NUBiP Ukrainy.
  79. Herasymchuk, V. V., et al. (Comp.). (2023). Naukovo-praktychni rekomendatsii dlia rehuliuvannia rozvytku akvakultury shliakhom vprovadzhennia protsedury litsenzuvannia v umovakh suchasnykh bezpekovykh vyklykiv. Kyiv: NUBiP Ukrainy.
  80. Novitni instrumenty formuvannia sukupnoi propozytsii na rybu ta inshi vodni bioresursy v umovakh voiennoho stanu: III Mizhnar. nauk.-prakt. seminar: zbirnyk tez. (2022). Kyiv: NUBiP Ukrainy.
  81. Novitskyi, R. O., & Maksymenko, M. L. (2022). Terminolohichnyi dovidnyk z liubytelskoho ta sportyvnoho rybalstva. Dnipro: Lira.
  82. Makarenko, A. A., et al. (2022). Optymizatsiia tekhnolohii vyroshchuvannia zhyttiestiikoi molodi hibrydu biloho ta strokatoho tovstolobiv dlia zaryblennia vodoim kompleksnoho pryznachennia: monohrafiia. Kyiv: FOP Yamchynskyi O. V.
  83. Sharylo, Yu. Ye., et al. (2022). Praktychni rekomendatsii shchodo vyrobnytstva kefalevykh vydiv ryb z vykorystanniam instrumentiv vplyvu na ekonomichni ta vyrobnychi skladovi v umovakh nadzvychainykh vyklykiv dlia prodovolchoi bezpeky: posibnyk. Kyiv: NUBiP Ukrainy.
  84. Sharylo, Yu. Ye., et al. (Comp.). (2022). Praktychni rekomendatsii shchodo vyrobnytstva raiduzhnoi foreli v umovakh zrostannia popytu na tekhnolohii tsyrkuliarnoi ekonomiky: posibnyk Kyiv: NUBiP Ukrainy.
  85. Fedorenko, M. O., et al. (Comp.). (2022). Rehuliuvannia rozvytku akvakultury Turechchyny na konkurentnykh tekhnolohiiakh formuvannia propozytsii nishevoi produktsii ta pryntsypakh resursozberezhennia y ekosystemoho pidkhodu: posibnyk. Kyiv: NUBiP Ukrainy.
  86. Sharylo, Yu. Ye., et al. (2022). Rekomendatsii shchodo modernizatsii mekhanizmu nadannia rybohospodarskykh subsydii cherez pryzmu vplyvu zrostaiuchoho vyrobnytstva ryby: posibnyk. Kyiv: NUBiP Ukrainy.
  87. Rozvytok haluzi tvarynnytstva: innovatsii, problemy, perspektyvy: Vseukr. nauk.-prakt. konf. naukovtsiv, vykladachiv ta aspirantiv, 4-6 lyp. 2023 r.: tezy dop. (2023). Kharkiv.
  88. FAO (2022). Sostoianye mirovogo rybolovstva i akvakultury - 2022. Na puti k «goluboi» transformatsii: kratkyi obzor. Rim.
  89. Suchasni problemy ratsionalnoho vykorystannia vodnykh bioresursiv: IV Mizhnar. nauk.-prakt. konf., m. Kyiv, 26-27 hrud. 2022 r.: zbirnyk mater. (2022). Kyiv: PRO FORMAT.
  90. Suchasni problemy ratsionalnoho vykorystannia vodnykh bioresursiv: V Mizhnar. nauk.-prakt. konf., m. Kyiv, 8-9 lystop. 2023 r.: zbirnyk mater. (2023). Kyiv: PRO FORMAT.
  91. Yevtushenko, M. Yu., et al. (2022). Fiziolohiia ta biokhimiia hidrobiontiv: pidruchnyk. Part 1. Kyiv: FOP Yamchynskyi O.V.
  92. Sharylo, Yu. Ye., et al. (Comp.). (2022). Formuvannia propozytsii na rybu ta inshi vodni bioresursy v retsyrkuliatsiinykh akvakulturnykh systemakh u konteksti staloho rozvytku silskykh terytorii: posibnyk. Kyiv: NUBiP Ukrainy.
  93. Khilchevskyi, V. K., Hrebin, V. V., & Manukalo, V. O. (2022). Hidrolohichnyi slovnyk. Kyiv: DIA.
  94. Sherman, I. M., & Honcharova, O. V. (2022). Ekoloho-fiziolohichni osnovy aklimatyzatsii hidrobiontiv: pidruchnyk. Kherson: Oldi+.