UDK 597-1.05:639.371.52



K. Wеglarzy, University of Bielsko-Bial, Bielsko-Bial
M. Ligaszewski, The National Research Institute of Animal Production, Kraków-Balice
S. Krazhan,  This email address is being protected from spambots. You need JavaScript enabled to view it. , Institute of Fisheries NAAS, Kуiv
J. Stekla, National Research Institute of Animal Production Experimental Station Grodziec Sask
A. Pellar, National Research Institute of Animal Production Experimental Station Grodziec Sask

The research has showed that the ponds with the same fertility used feeding had an inf luence on high fatty acids profile of carp (Cyprinus carpio L.) meat. Content of examined fractions, therein the most important from consumer point of view MUFA and PUFA-3 together with EPA and DHA fractions was higher in carp fed with granulate with 60% of rape cake than in carp fed with crops. The dynamics of changes in HFA profile was much lower in experimental carps than in control carps.

1. Hadji Nikolova L The influence of nutrative lipid sources on the growth and chemical and fatty acid composition of carp (Cyprinus carpio L.) // Archives of Polish Fisheries. — 2004. — Vol. 12, Fasc. 2. — Р. 99–110.
2. Kuza K., Zapletal K., Pustkowia H., Weglarz A., Skrzynski G The fatty acid composition of frozen klaps of Atlantic Herling (Clupea harengus) // Animal Sciences. — 2006. — Vol. 1. — Р. 188–189.
3. Ligaszewski M., Weglarzy K., Pilarczyk A., Lysak A., Bereza M. Relation between the profile of major fraction of unsaturated fatty acids in common carp meat (Cyprinus carpio L) in the second year of life and their profile in zooplankton // Polish Journal of Food and Nutrition Sciences, 2007.
— Vol. 57, № 3 (A). — Р. 77–81.
4. Weglarzy K., Stekla J. Dlaczego klimatyczne byc albo nie byc. Referat na Konferencji Naukowo-
Technicznej “Biopaliwa dzwignia postepu w rolnictwie”. — 2007. — Р. 3–10.