Ribogospod. nauka Ukr., 2012; 4(22): 125-129
УДК [597-1.05:639.371.52]:639.3.043.2

pdf35

THE IMPACT OF HULL-LESS OATS FEEDING ON ANTIOXIDANT SYSTEM ACTIVITY IN CARP (CYPRINUS CARPIO)

N. Syrovatka, This email address is being protected from spambots. You need JavaScript enabled to view it. , Institute of Fisheries NAAS, Kyiv
І. Kras, Lviv State University of Physical Culture, Lviv
O. Frishtak, This email address is being protected from spambots. You need JavaScript enabled to view it. , Lviv Research Station of the Institute of Fisheries NAAS, Velikiy Lyubin
N. Tushnytska,  This email address is being protected from spambots. You need JavaScript enabled to view it. , Institute of Fisheries NAAS, Kyiv

The fisheries and biological parameters of carp (Cyprinus carpio) by adding to the diet of different varieties of oats are studied. Found that feeding simultaneously both foodmixture 30% an hull-less oats increases the average weight (by 34.6%), the total ponds fish productivity and reduce feed spending. It is shown that the use of oats reduces the intensity of lipid peroxidation.

REFERENCES

1. Hrytsyniak, I. I. (2007). Naukovo-praktychni osnovy ratsionalnoi hodivli ryb. Kyiv.
2. Hrynzhevskyi, M. V., & Pekarskyi, A. V. (2004). Optymizatsiia vyrobnytstva produktsii akvakultury. Kyiv: Polihraf Konsaltynh.
3. Hrytsyniak, I. I., Smolianinov, K. B., & Yanovych, V. H. (2010). Obmin lipidiv u rybLviv: Triada plius.
4. Petriv, V. B., Pirus, R. I., & Yanovych, V. H. (2008).Vmist zviazanoho z bilkom yodu i tyreoidnykh hormoniv u krovi stavovykh ryb za riznoho vmistu yodu u vodi. Nauk.-tekh. biul. Instytutu biolohii tvaryn i DNDKI vetpreparativ ta kormovykh dobavok, 9, 3,135-138.
5. Zheltov, Yu. A. (2003). Metodychni vkazivky z provedennia doslidiv po hodivli ryb. Rybne hospodarstvo, 62, 23-28.
6. Deren, O. V., & Rivis, Y. F. (2009). Pidvyshchennia rivnia vyshchykh zhyrnykh kyslot v orhanizmi koropiv pid vplyvom nastoiky ekhinatsei purpurovoi. Rybohospodarska nauka Ukrainy, 2,100-105.
7. Tson, N. I. (2011). Zastosuvannia zernovoi bardy v yakosti orhanichnoho dobryva dlia pidvyshchennia ryboproduktyvnosti vyroshchuvalnykh staviv. Extended abstract of candidate’s thesis. Kyiv.
8. Podobied, L. (2009). Suchasni metamorfozy neprymitnoho vivsa. Propozytsiia, 3, 62-63.
9. Stal'naya, I. D. (1977). Metod opredeleniya dienovoy kon'yugatsii nenasyshchennykh vysshikh zhirny khkislot. Sovremennye metodyv biokhimii. Moskva: Meditsina, 63.
10. Korabeynikova, S. N. (1989). Modifikatsiya vydeleniya produktov perekisnogo okisleniya lipidov v reaktsii sTBK. Laboratornoe delo, 7, 8-9.
11. Dubinina, E. E., & Sal'nikova, L. F. (1983). Aktivnost' iizofermentnyy spektr superoksiddismutazy eritrotsitov. Laboratornoe delo, 10,30-33.
12. Korolyuk, M. A., Mayorova, I. I., & Tokarev, V. E. (1988). Metod opredeleniya aktivnosti katalazy. Labor. delo, 1,16-18.
13. Bradford, M. M. (1976). A rapid and sensitive method for the quatitation of microgram quantities of protein utiliring the principle of proteindye binding. Aval. Biochen., 72,248-250.
14. Oleksiuk, N. P., & Yanovych, V. H. (2010). Aktyvnist pro- i anty oksydantnykh system u pechintsi prisnovodnykh ryb u rizni pory roku. Ukr. biokhim. zhurn., 82, 3,41-47.
15. Winston, G. W., & Giulio, R. T. Di (1991). Prooxidant and antioxidant mechanism in aquatic organism. Aquat. Toxicol., 19, 2,137-161.
16. Oleksiuk, N. P. (2009). Vmist produktiv perekysnoho okysnennia lipidiv u riznykh orhanakh i tkanynakh koropa zalezhno vid sezonu roku. Nauk.-tekh. biul. Instytutu biolohii tvaryni DNDKI vetpreparativ ta kormovykh dobavok, 10, (1-2), 135-138.
17. Petriv, V. B., & Yanovych, V. H. (2008). Aktyvnist antyoksydantnoi systemy vorhanizmi koropa pry pidvyshchenni rivnia yodu v ratsionii vodi. Biolohiiatvaryn, 10, (1, 2), 180-183.