Ribogospod. nauka Ukr., 2013; 1(23): 45-49
DOI: https://doi.org/10.15407/fsu2013.01.045
УДК 597-1.05:577.115:639.3.043.2

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THE IMPACT OF FODDER FEEDING WITH DIFFERENT CONTENT AND AMOUNTS OF HULL-LESS OATS ON COMPOSITION OF FATTY ACIDS OF CARP (CYPRINUS CARPIO) LIVER

N. Syrovatka,  This email address is being protected from spambots. You need JavaScript enabled to view it. , Institute of Fisheries NAAS, Kyiv
I. Hrytsyniak,  This email address is being protected from spambots. You need JavaScript enabled to view it. , Institute of Fisheries NAAS, Kyiv
O. Frishtak,  This email address is being protected from spambots. You need JavaScript enabled to view it. , Lviv Research Station of the Institute of Fisheries NAAS, village-town Velikiy Lyubin
N. Tushnytska,  This email address is being protected from spambots. You need JavaScript enabled to view it. , Institute of Fisheries NAAS, Kyiv

With an increase in feed hull?less oats in the liver of carp (Cyprinus carpio) increased content of fatty acids. Particularly in the liver of carp grows in saturated fatty acids with an even number of carbon atoms in the chain and polyunsaturated fatty acids families ω3 and ω6. Along with the increasing number hull-less oats in the grain mixes in carp liver increases the intensity changes of linoleic and linolenic acids of total lipids in them more and more long-chain unsaturated derivatives.

Key words: carp (Cyprinus carpio), liver, fatty acids, lipids, naked oat.

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